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Tag Archives: Distance Learning

Report from the DIY Solar Panel Cooker Class

Last Saturday, Shawn Reeves of EnergyTeachers.org came over to Shira and Ari’s house to give a workshop on how to make a solar panel cooker using recycled materials. Visit the Shirari blog for photos and info on how to make your own!

Video: Crafting Herbal Formulas for Individual Constitutions with 7Song – Ithaca Freeskool Distance Learning

Missed a class? Loved a workshop so much that you want to relive it? As part of D.I.Y. Movie-Making, we’re filming other Ithaca Freeskool classes and making them available online for anyone who wants to participate.

Part I of a 3-hour class taught by 7Song, Director of the Northeast School of Botanical Medicine on April 3, 2010. Learn how to treat common illnesses with local plants, for free!

Video: Juggle, Spin, Hoop with Lily and Tori – Ithaca Freeskool Distance Learning

Missed a class? Loved a workshop so much that you want to relive it? As part of D.I.Y. Movie-Making, we’re filming other Ithaca Freeskool classes and making them available online for anyone who wants to participate.

Learn how to start a D.I.Y. circus with Tori and Lily who taught us how to make hula hoops, poi fire spinners and juggling balls on June 11, 2010.

Video: Trap, Neuter, Release with Kristin – Ithaca Freeskool Distance Learning

Missed a class? Loved a workshop so much that you want to relive it? As part of D.I.Y. Movie-Making, we’re filming other Ithaca Freeskool classes and making them available online for anyone who wants to participate.

Local animal advocate and TNR expert Kristin demonstrates how to trap feral cats so that they can be spayed or neutered and returned to the wild. This class took place on June 22, 2010.

Video: Mushroom Hunt and Identification with Carl Whittaker – Ithaca Freeskool Distance Learning

Missed a class? Loved a workshop so much that you want to relive it? As part of D.I.Y. Movie-Making, we’re filming other Ithaca Freeskool classes and making them available online for anyone who wants to participate.

Renowned local fungi expert Carl Whittaker led a Mushroom Hunt and Identification on August 30th, 2009. Enjoy the beauties of the Danby State Forest while learning about many species of edible and inedible mushrooms.

Check out photos from the class on Flickr.

Video: Pumpkin Cheesecake with the Vegan Cooking Skillshare – Ithaca Freeskool Distance Learning

Missed a class? Loved a workshop so much that you want to relive it? As part of D.I.Y. Movie-Making, we’re filming other Ithaca Freeskool classes and making them available online for anyone who wants to participate.

Sharon of the Dacha Project taught us how to make vegan pumpkin cheesecake at the “Thank You America” House in Ithaca on July 29th, 2009. Hang out with some Ithacans while they collaborate on a recipe, share vegan tips and chat about strategies for sustainable living. Join the Facebook group to find out about future Vegan Cooking Skillshares.

The Complete Recipe from Sharon:

New & Improved Vegan Pumpkin Cheesecake

Crust (you can also buy a prepared graham cracker crust if you feel like lazing it a bit or are in a hurry!)
- 24 whole graham crackers
- 3/4 cup sugar
- 1 cup margarine, melted

Place the graham crackers into a plastic bag and use a rolling pin to make fine crumbs.

Pour the crumbs into a bowl and add the sugar and melted margarine. Stir well. Note: We found that adding a few spoonfuls of tofutti cream cheese helped to add integrity to the crumb-consistency – it was a bit too dry given what the recipe called for.

Pour the mix into a pie pan and use your hands or the back of a large spoon to press the mixture into the bottom and sides of the pie pan. Makes enough for 3 pie crusts!

1st Layer
- 8 ounces Tofutti Better Than Cream Cheese (look for the non-hydrogenated version in the yellow container)
- 12 ounces light firm silken tofu (or extra-firm)
- 1/2 cup agave nectar (or sugar)
- 2 tablespoons cornstarch
- 1 1/2 tablespoons lemon juice
- 1/2 teaspoon vanilla

Preheat the oven to 350°F. Put the ingredients in a food processor and puree until completely smooth.It should be silky smooth – not chalky or lumpy. Spread mixture into the bottom of the crust.

2nd Layer
-12 oz. firm silken tofu, pureed
-8 oz. nondairy cream cheese (Tofutti or a tofu cream cheese from your local deli)
- 1 cup canned pumpkin
- 1 cup granulated sugar
- 3 Tbsp. flour
- 1/2 tsp. ground ginger
- 1/2 tsp. nutmeg
- 1 1/2 tsp. cinnamon
- 1/8 tsp. salt
- 1/4 tsp. baking soda

Do the same as above – puree ingredients in the food processor & spread over the lemon layer. Bear in mind that the pie will rise during baking! Bake at 350°F for 60 minutes. Allow to cool for 30 minutes, cover with plastic wrap or the top of the pie container.

This should make enough for around 3 pies!

Sean’s New Water Catchment System Video

Check out the video and stay tuned for a water catchment Freeskool class by Sean in the coming months…

Via Share Tompkins.

Distance Learning – D.I.Y. Tooth Care With Lily

Missed a class? Loved a workshop so much that you want to relive it? As part of D.I.Y. Movie-Making, we’re filming other Ithaca Freeskool classes and making them available online for anyone who wants to participate.

This first class we video-taped in full is D.I.Y. Tooth Care, a discussion of tooth care strategies including diet, pain relief, cleaning and preventive care facilitated by Lily Gershon at the Umi House in Ithaca, on July 16th, 2009. The last part of the class is a collaborative experiment in making tooth powder – follow along and make your own! For more information on tooth care Lily recommends paradisenow.net/healing.html. Video and Music by Shira Golding.

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