Ithaca Freeskool is proud to co-sponsor an awesome FREE event with Sandor Katz. Check it out!
Celebrating the upcoming June release of Sandor Ellix Katz’s new book The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes From Around the World, the widely traveled educator and fermenter extraordinaire will visit Ithaca for three special events in Ithaca, NY from April 1 – 2, 2012. All events are free and open to the public:
- April 1 1:00 – 2:00pm – “Meet the Author” with short discussion. Buffalo Street Books, 215 N. Cayuga St., Ithaca, NY
- April 1 5:00 – 8:00pm – The Art of Fermentation: A demonstration and community conversation on Fermentation as Relocalization. The Space at GreenStar, Enter on N. Fulton @ W. Court St., Ithaca, NY
- April 2 4:00 – 5:00pm – Reception: Greetings & Refreshments. Cornell University, Plant Science Building, Seminar Room 404.
5:30 – 7:00pm – The Art of Fermentation: An Exploration of Essential Concepts and Processes from Around the World, Rituals of Fermentation and Social Movements in Food. Cornell University, Mann Library, Stern Seminar Room 160.
(Free parking available after 5 PM in select lots near Mann Library, including Peterson Lot and Tower Rd.
Find Your Ferment! A guide to fermented foods in Ithaca: http://cayugastkitchenferment.blogspot.com/
Supported by: New World Agroecology Group (NWAEG), Albert R. Mann Library, Food Agriculture and Nutrition Group (FANG), Cornell Graduate and Professional Student Assembly, Society for Horticulture Graduate Students (SoHo), GreenStar Coop, Buffalo Street Books, Cornell Food Science Club, Cornell Gourmet Club, EcoVillage at Ithaca, Finger Lakes Permaculture Network, Ithaca Freeskool, IthacCan, Fingerlakes Bioneers,Cayuga St. Kitchen and Kurt’s Cuisine